They are to eat the meat that night; they should eat it, roasted over the fire along with unleavened bread and bitter herbs.
Do not eat any of it raw or cooked in boiling water, but only roasted over fire-- its head as well as its legs and inner organs.
They roasted the Passover [lambs] with fire according to regulation. They boiled the holy [sacrifices] in pots, in kettles, and in bowls; and they quickly brought [them] to the lay people.
I am poured out like water, and all my bones are disjointed; my heart is like wax, melting within me.
My strength is dried up like baked clay; my tongue sticks to the roof of my mouth. You put me into the dust of death.
in the place
Sacrifice to the LORD your God a Passover animal from the herd or flock in the place where the LORD chooses to have His name dwell.
You must only sacrifice the Passover animal at the place where the LORD your God chooses to have His name dwell. [Do this] in the evening as the sun sets at the [same] time [of day] you departed from Egypt.
But in the eighteenth year of King Josiah, this Passover was observed to the LORD in Jerusalem.
The Jewish Passover was near, so Jesus went up to Jerusalem.
While He was in Jerusalem at the Passover Festival, many trusted in His name when they saw the signs He was doing.
The Jewish Passover was near, and many went up to Jerusalem from the country to purify themselves before the Passover.