Secret Church is 6 hours of intense, fast-paced, Bible study and prayer for our brothers and sisters across the globe who are facing persecution and for those who still have not heard the gospel. It has been likened to "drinking from a fire hose." It is taught by pastor and author, David Platt, via video.

The topic for year's event is "Cults and Counterfeit Gospels".

The apostle Paul was astonished that some followers of Christ in his day were “turning to a different gospel,” and he pleaded with them not to be deceived by those who wanted to “distort the gospel of Christ.” These warnings given to the church in the first century are just as relevant today for the church in the twenty-first century.

For the good of our souls and for the sake of the church’s mission, followers of Christ need to ask, “What false gospels are being taught today?” and “How can I recognize the true gospel among so many counterfeits?” Answering these questions will be the aim of  “Cults and Counterfeit Gospels.”

We will consider the claims of Jehovah’s Witnesses, Mormons, and other groups that claim to teach the truth. We will also explore more subtle distortions of the gospel, including prosperity teaching that is rampant across the church. In the end, our goal is to walk away from this Secret Church not only enabled to discern false gospels, but also equipped to share the true gospel with people around us and with peoples around the world.

Childcare is available upon request. Cost is $20/person and includes workbook, snacks and a meal (choose from these boxed meals).

Croissant Club
(1040-1210 cal) Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce and tomato on an all-butter croissant. Chips, pickle, cookie.
Gluten Sensitive
(770-1070 cal) Your Meat Choice, leafy lettuce, tomato on gluten-free bread. Served with chips, pickle and an Udi’s® gluten-free Snickerdoodle Cookie
Turkey Wrap
(870-1190 cal) Roasted turkey breast, fresh-made guacamole, Roma tomatoes and organic field greens in an organic wheat wrap. Served with fresh-made ranch dressing. Fresh fruit.

Event Date 05-26-2018 09:00 am
Event End Date 05-26-2018 02:30 pm
Registration Start Date 04-17-2018
Cut off date 05-21-2018
Individual Price $20.00